At Gouda Times, we proudly support local artisans by partnering with Southern Oregon’s finest cheese makers, bakers, delis, florists, and farmers. Our menu is a celebration of the region’s bounty, featuring charcuterie boards crafted with fresh, seasonal fruits and vegetables. We prioritize organic options whenever possible, ensuring that every bite is not only delicious but also sustainably sourced. Our commitment to quality and community shines through in every carefully curated board, offering a taste of local excellence with every indulgence.
We take custom orders
We can accommodate most dietary restrictions
We source local & organic as much as possible
About our menu
